Recipes

Gourmet Bacon Devilled Eggs

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Serves:
12
Time to prepare:
25 min
  • Ingredients Nutrition Facts

  • 12 hard-cooked eggs, peeled and halved lengthwise
  • 1/2 cup (125 mL)mayonnaise
  • 1/4 cup (60 mL)French’s® Dijon Mustard (or Classic Yellow® Mustard)
  • 6 slices of bacon, cooked and crumbled
  • 2 tbsp (30 mL)sweet pickle relish

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