Recipes

Fluffy Pancakes

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Serves:
9
Time to prepare:
10 min
Time to cook:
15 min
  • Ingredients Nutrition Facts

  • 3/4 cup (175 mL)all-purpose flour
  • 1/4 cup (60 mL)cornstarch
  • 2 tbsp (30 mL)wheat or oat bran or wheat germ (optional)
  • 1 tbsp (15 mL)granulated sugar
  • 1 1/2 tsp (7.5 mL)baking powder
  • 1/2 tsp (2.5 mL)baking soda
  • 1/4 tsp (1.25 mL)salt
  • 2 eggs
  • 1 cup (250 mL)buttermilk or soured 2% milk*
  • 2 tbsp (30 mL)vegetable oil
  • 1/2 tsp (2.5 mL)vanilla extract
  • Fresh berries or chopped fruit (optional)
  • Maple syrup (optional)

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