Recipes

Festive Pasta Ribbons

Serves:
6
Time to prepare:
60 min
Time to cook:
30 min
  • Ingredients (Butternut Squash Purée) Nutrition Facts

  • 1 butternut squash, cut in half lengthwise and seeds removed
  • 4 tbsp (60 mL)butter, diced
  • 1 tbsp (15 mL)salt
  • 2 tbsp (30 mL)honey
  • Ingredients (Brown Butter Sauce)

  • 1 lb (0.5 kg)fresh pasta, cut into 1 inch ribbons, see recipe below (or store bought)
  • 1 cup (250 mL)unsalted butter
  • 3/4 cup (175 mL)pine nuts
  • 2 tbsp (30 mL)shallots, finely sliced
  • 1 cup (250 mL)hen of the woods mushrooms, roughly chopped (or substitute with your favorite mushrooms)
  • 1 tsp (5 mL)sage, thinly sliced
  • 2 tbsp (30 mL)chives, finely chopped
  • 6 eggs
  • 4 tbsp (60 mL)butter, divided
  • 1/2 cup (125 mL)freshly grated Parmesan cheese
  • Freshly grated nutmeg to taste
  • Salt and pepper
  • Ingredients (Pasta Ribbon Dough)

  • 3 cups (750 mL)all-purpose flour
  • 1/2 cup (125 mL)fine semolina flour
  • 12 egg yolks
  • 4 tbsp (60 mL)extra virgin olive oil
  • 6 tbsp (90 mL)cold water

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