Recipes

Eggs Diablo

Serves:
6
  • Ingredients Nutrition Facts

  • 12 hard-cooked eggs, peeled
  • 2/3 cup (170 mL)roasted red peppers from a jar
  • 1/4 cup (60 mL)milk
  • 1/4 cup (60 mL)cup sour cream
  • 1/2 tsp (2.5 mL)dry mustard
  • 1/4 tsp (1.25 mL)paprika
  • Pinch cayenne pepper
  • 2 tsp (10 mL)white wine vinegar
  • 6 English muffins, toasted
  • 1/4 cup (60 mL)fresh chives, chopped
  • 2 tbsp (30 mL)fresh dill, chopped
  • Extra fresh dill for garnish

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