Recipes

Eggs Benedict Casserole

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Serves:
6
Time to prepare:
10 min
Time to cook:
60 min
  • Ingredients Nutrition Facts

  • 2 cups (500 mL)chopped ham
  • 6 English muffins, cubed
  • 6 eggs
  • 1 1/4 cups (315 mL)milk
  • 1/2 tsp (2.5 mL)each dry mustard and paprika
  • 1/4 tsp (1.25 mL)freshly ground pepper
  • Ingredients (Hollandaise Sauce)

  • 3 egg yolks
  • 1/4 tsp (1.25 mL)dry mustard
  • Dash hot sauce
  • 4 tsp (20 mL)lemon juice
  • 1/2 cup (125 mL)salted butter, melted and hot
  • Pinch paprika (optional)

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1 Comments

  • orrlaker 9 months ago

    I have made this recipe a few times and we just love it. I have made the sauce from scratch or cheated and used the pouch version. It is great to make night before and it's a ready go in morning. Perfect for a morning gathering. You know it's even great for a dinner too! I recommend this to anyone!