Recipes

Eggcellent Biscotti

  • Ingredients Nutrition Facts

  • 2/3 cup (170 mL)butter
  • 1 1/3 cups (325 mL)sugar
  • 3 tsp (15 mL)baking powder
  • 1/4 tsp (1.25 mL)salt
  • 4 eggs
  • 1 1/2 tsp (7.5 mL)vanilla or almond extract
  • 4 cups (1 L)all-purpose flour
  • 1 1/2 cups (375 mL)semi-sweet chocolate chips, melted and cooled
  • 1 cup (250 mL)hazelnuts (filberts), finely chopped
  • 2 tbsp (30 mL)orange peel, finely shredded

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