Recipes

Egg Salad Sandwich

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Serves:
4
Time to prepare:
15 mins
  • Ingredients Nutrition Facts

  • 6 hard-cooked eggs, peeled and coarsely chopped
  • 1/4 cup (60 mL)chopped green onions (optional)
  • 2-3 tbsp (30 mL)light or regular mayonnaise
  • 2 tsp (10 mL)Dijon mustard
  • 1/8 tsp (0.5 mL)salt
  • 1/8 tsp (0.5 mL)pepper
  • Garlic powder, to taste (optional)
  • 8 slices whole wheat bread
  • 8 tsp (40 mL)light mayonnaise or salad dressing
  • 4 lettuce leaves

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