Recipes

Egg Salad Pinwheel Wraps

Prepare the egg salad in advance and quickly roll with tortillas in the morning when packing lunch bag.

Serves:
4
Prep Time:
10 min

Ingredients

Nutrition Facts
  • 6 hard-cooked eggs, peeled and finely chopped
  • 1/4 cup (60 mL) light mayonnaise
  • 1 tbsp (15 mL) sweet relish
  • 2 tsp (10 mL) yellow mustard
  • 1/4 tsp (1.25 mL) each salt and pepper
  • 4 lettuce leaves
  • 4 small flour tortillas

Instructions

  1. Gently stir eggs with mayonnaise, relish, mustard, salt and pepper. Store, tightly covered in the refrigerator, for up to 3 days.
  2. Line each tortilla with lettuce leaf and spread egg salad over top. Tightly roll into a log, similar to a jellyroll. Cut each tortilla into 6 pinwheels. Package snugly, in an airtight container, so the pinwheels hold their shape.

Notes

Add a couple dashes of hot sauce to the egg salad for a grown-up version of this recipe.