Recipes

Egg-ritos

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Serves:
6
Time to prepare:
10 min
Time to cook:
15 min
  • Ingredients Nutrition Facts

  • 6 eggs
  • 3/4 cups (175 mL)canned or frozen corn kernels
  • 1/4 cup (60 mL)diced onion
  • 1/4 cup (60 mL)diced sweet green or red pepper
  • 1/4 cup (60 mL)salsa
  • 1/4 tsp (1.25 mL)dried basil
  • 1/4 tsp (1.25 mL)dried oregano
  • 1/8 tsp (0.5 mL)salt
  • 1/8 tsp (0.5 mL)pepper
  • 6 medium (7-inch/18 cm) flour tortillas

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