Recipes

Egg Poutine

Serves:
2
Time to prepare:
30 min
Time to cook:
5 min
  • Ingredients Nutrition Facts

  • 2 eggs
  • 1 egg yolk
  • 5 oz (145 g)yellow (Yukon Gold) potatoes (about 3 large potatoes)
  • 2 cups (500 mL)vegetable oil (for the fries)
  • 3 1/2 oz (100 g)cheddar cheese curds
  • 1 1/3 tbsp (20 mL)butter
  • 1 1/3 tbsp (20 mL)flour
  • 1/2 cup (125 mL)commercial demi-glace sauce
  • 3 1/3 tbsp (50 mL)butter
  • 1 shallot, finely chopped
  • 1/4 cup (60 mL)dry red wine
  • 2 tsp (10 mL)fresh thyme, chopped
  • 1 1/25 tsp (5.5 mL)35% whipping cream
  • Freshly ground salt and pepper

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