Recipes

Egg Noodle Casserole

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Serves:
4
Time to prepare:
15 mins
Time to cook:
25 mins
  • Ingredients Nutrition Facts

  • 3 cups (750 mL)dry broad egg noodles, cooked
  • 2 cups (500 mL)sodium reduced pasta sauce
  • 1 cup (250 mL)low fat sodium reduced cottage cheese (1%)
  • 8 hard-cooked eggs, peeled and sliced
  • 1 cup (250 mL)grated part skim mozzarella cheese
  • 2 tbsp (30 mL)grated Parmesan cheese

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