Recipes

Egg in Potato Nest

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Serves:
4
Time to prepare:
5 min
Time to cook:
3 min
  • Ingredients Nutrition Facts

  • 1 cup (250 mL)frozen hash brown potatoes, thawed
  • 3/4 cup (175 mL)grated medium or old Cheddar cheese
  • 4 eggs

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3 Comments

  • Christine A 3 years ago

    perfect for brunch :)

  • Ken A 3 years ago

    You pierce the egg yolk so the egg doesn't build up pressure and explode in the microwave

  • M D 3 years ago

    Why do you pierce the egg yolks n this recipe?