Recipes

Egg Foo Yung

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Serves:
2
Time to prepare:
10 min
Time to cook:
12 min
  • Ingredients Nutrition Facts

  • 2 tsp (10 mL)cornstarch
  • 1/2 cup (125 mL)salt reduced beef broth
  • 2 tbsp (30 mL)salt reduced soy sauce, divided
  • 4 eggs
  • 3 tbsp (45 mL)water
  • 1 cup (250 mL)bean sprouts
  • 1/2 cup (125 mL)sliced mushrooms
  • 2 green onions, thinly sliced

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