Recipes

Egg Drop Soup

Egg drop soup is a simple and healthy dish. With just a few ingredients, this quick soup will warm you up on those chilly fall and winter days.

Serves:
4
Prep Time:
5 min
Cook Time:
10 min

Ingredients

Nutrition Facts
  • 4 cups (1 L) salt reduced chicken broth
  • 2 tbsp (30 mL) salt reduced soy sauce
  • 1 green onion, thinly sliced
  • 2 eggs

Instructions

  1. Heat chicken broth and soy sauce in medium saucepan over high heat. Bring to boil. Stir in green onion.
  2. Whisk eggs in small bowl. Slowly pour eggs in thin stream into broth, stirring gently. Serve immediately.

Notes

Add optional mushrooms or other vegetables as desired.