Recipes

Egg Dippers (Large Batch Recipe)

Serves:
48
Time to prepare:
25 min
  • Ingredients Nutrition Facts

  • 3 cups (750 mL)plain Greek yogurt
  • 3 cups (750 mL)light mayonnaise
  • 1/3 cup (75 mL)dried parsley
  • 3 tbsp (45 mL)onion powder
  • 1 tbsp (15 mL)dried basil
  • 3 tbsp (45 mL)Dijon or prepared mustard
  • 6 cups (1.5 L)finely chopped assorted raw vegetables (e.g. carrots, sweet peppers, cucumbers, celery)
  • 48 hard-cooked eggs, peeled

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