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Egg and Veggie Salad Rolls with Sweet Heat Dipping Sauce

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Serves:
4
  • Ingredients (Salad Rolls) Nutrition Facts

  • 8 eggs, hard-cooked
  • 8 round rice paper sheets*
  • 4 leave leaf lettuce, cut in half
  • 1 cup (250 mL)cooked rice vermicelli noodles
  • 1/4 English cucumber, cut into julienne strips
  • 1/2 red bell pepper, cut into julienne strips
  • 16 basil and/or mint leaves
  • Ingredients (Dipping Sauce)

  • 1/4 cup (60 mL)hot water
  • 3 tbsp (45 mL)sugar
  • 1/4 cup (60 mL)rice vinegar
  • Dash hot sauce, such as Sambal Oelek or Sriracha

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