Recipes

Egg and Lobster Rolls

Serves:
8
Time to prepare:
20 min
Time to cook:
20 min
  • Ingredients Nutrition Facts

  • 375 globsters (3/4 lb), cooked and shelled, chilled, and cut into bite-size pieces
  • 6 large hard boiled eggs, peeled and chopped
  • 1 cup (250 mL)mayonnaise
  • 1 tsp (5 mL)lemon juice
  • 1 stalk celery, finely diced
  • 1/4 cup (60 mL)chopped celery leaves
  • 2 tbsp (30 mL)chopped tarragon or dill
  • 1 tbsp (15 mL)capers, chopped
  • 1/4 tsp (1.25 mL)salt
  • 1/8 tsp (0.5 mL)pepper
  • 8 small dinner rolls, split on top
  • 1 tbsp (15 mL)unsalted butter, melted
  • 1 head butter lettuce (optional)

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