Recipes

Dill Bread with Egg Salad and Apple Bites

Serves:
36
Time to prepare:
75 min
Time to cook:
60 min
  • Ingredients (Dill Bread) Nutrition Facts

  • 3 cups (750 mL)Flour
  • 1/2 tsp (2.5 mL)Active dry yeast
  • 2 tsp (10 mL)Kosher salt
  • 1 1/2 cups (375 mL)Warm water
  • 1/4 cup (60 mL)Fresh dill, chopped
  • 3/4 cup (175 mL)Olive oil
  • 2 Small potatoes, washed, skin on
  • Ingredients (Egg Salad)

  • 12 Hard-cooked eggs
  • 1/2 cup (125 mL)Mayonnaise or freshly made aïoli
  • 1 Small bunch chives, chopped
  • 1/4 cup (60 mL)Celery, thinly sliced on the bias
  • Salt and pepper to taste
  • Ingredients (to assemble)

  • 2 Royal gala apples, thinly sliced
  • 2 cups (500 mL)Baby arugula or mini-kale
  • 2 tbsp (30 mL)Canola oil
  • Salt and pepper to taste

Related

No one has commented on this recipe yet.