Recipes

Devilled Eggs with Crab Meat

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Serves:
12
Time to prepare:
15 mins
  • Ingredients Nutrition Facts

  • 6 hard-cooked eggs, peeled
  • 1/4 cup (60 mL)light mayonnaise or salad dressing
  • 2 tbsp (30 mL)finely chopped celery
  • 1 tbsp (15 mL)finely chopped parsley
  • 2 tsp (10 mL)Dijon mustard
  • 1/8 tsp (0.5 mL)onion powder
  • 1/8 tsp (0.5 mL)salt
  • 1/8 tsp (0.5 mL)pepper
  • 1/8 tsp (0.5 mL)Worcestershire sauce
  • 1 can (6 oz/170 g) crab meat, drained

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