Recipes

Creamy Polenta with Spinach and Heirloom Tomatoes

Serves:
4
Time to prepare:
15 min
Time to cook:
35 min
  • Ingredients (Polenta) Nutrition Facts

  • 1 cup (250 mL)water
  • 1/4 tsp (1.25 mL)salt
  • 4 cups (1 L)milk
  • 1 cup (250 mL)cornmeal (coarse grind)
  • 1/3 cup (75 mL)grated Parmesan cheese
  • 2 tbsp (30 mL)butter
  • Ingredients (Sautéed Spinach and Heirloom Tomatoes)

  • 2 tbsp (30 mL)olive oil
  • 1 clove garlic, sliced
  • Pinch hot pepper flakes (optional)
  • 6 cups (1.5 L)spinach
  • 2 cups (500 mL)chopped heirloom tomatoes
  • 1/4 tsp (1.25 mL)salt and pepper
  • Ingredients (Poached Eggs)

  • 4 eggs
  • 2 tsp (10 mL)vinegar

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