Recipes

Cranberry Pecan Pie

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Serves:
8
Time to prepare:
10 min
Time to cook:
55 min
  • Ingredients Nutrition Facts

  • 3 eggs, lightly whisked
  • 1 cup (250 mL)corn syrup
  • 2/3 cup (170 mL)granulated sugar
  • 2 tbsp (30 mL)butter or margarine, melted
  • 1 tsp (5 mL)vanilla extract
  • 1 cup (250 mL)pecan halves
  • 1 cup (250 mL)fresh or frozen cranberries, cut in half
  • 1 tbsp (15 mL)grated orange rind
  • 1 9 inch (23 cm) unbaked pastry shell
  • Whipped cream (optional)

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