Recipes

Cranberry Lemon Curd Tarts

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Serves:
18
Time to prepare:
10 min
Time to cook:
4 min
  • Ingredients Nutrition Facts

  • 2 eggs
  • 2 egg yolks
  • 2/3 cup (170 mL)granulated sugar
  • 1/4 cup (60 mL)undiluted frozen cranberry cocktail, thawed
  • 1/4 cup (60 mL)lemon juice
  • 1 tbsp (15 mL)butter, softened
  • 1/2 cup (125 mL)whipping cream (35%)
  • 2 tsp (10 mL)granulated sugar
  • 18 frozen mini tart shells, baked according to package directions
  • 1 tbsp (15 mL)lemon rind, finely grated (optional)

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