Recipes

Cranberry Gingerbread Cheesecake

Serves:
10
Time to prepare:
30 min
Time to cook:
90 min
  • Ingredients (Crust) Nutrition Facts

  • 1 1/4 cups (315 mL)finely crushed gingersnap cookies
  • 1/4 cup (60 mL)unsalted butter, melted
  • 1 tsp (5 mL)orange zest
  • 1/4 tsp (1.25 mL)salt
  • Ingredients (Filling)

  • 2 1/2 lb (1.2 kg)cream cheese, softened
  • 1 1/4 cups (315 mL)sugar
  • 3 tbsp (45 mL)flour
  • 1 tsp (5 mL)orange zest
  • 1 tsp (5 mL)lemon zest
  • 1/2 tsp (2.5 mL)vanilla extract
  • 5 whole eggs, plus 2 yolks
  • 1/4 cup (60 mL)heavy cream
  • Ingredients (Cranberry Topping)

  • 1 1/4 cups (315 mL)granulated sugar
  • 1 tsp (5 mL)orange zest
  • 1/2 cup (125 mL)orange juice
  • 1 package (12oz) fresh or frozen cranberries

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