Recipes

Classic Vanilla Cupcakes

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Serves:
12
Time to prepare:
15 min
Time to cook:
20 min
  • Ingredients (Cupcakes) Nutrition Facts

  • 1 1/2 cups (375 mL)all-purpose flour, sifted
  • 1 1/2 tsp (7.5 mL)baking powder
  • 1/2 tsp (2.5 mL)salt
  • 1/2 cup (125 mL)unsalted butter, at room temperature
  • 1 cup (250 mL)granulated sugar
  • 2 eggs, at room temperature
  • 3/4 cup (175 mL)milk
  • 2 tsp (10 mL)vanilla extract
  • Ingredients (Frosting)

  • 1/2 cup (125 mL)unsalted butter, at room temperature
  • 4 cups (1 L)icing sugar, sifted
  • 1/4 cup (60 mL)35% whipping cream (approx.)
  • 2 tsp (10 mL)vanilla extract
  • Pinch salt

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