Recipes

Chorizo Breakfast Burrito

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Serves:
4
Time to cook:
5 min
  • Ingredients Nutrition Facts

  • 1/4 lb (0.2 kg)mild or spicy Chorizo sausage, casing removed and thinly sliced
  • 1/2 cup (125 mL)red onion, chopped
  • 1 jalapeño pepper, seeded and finely diced
  • 8 eggs
  • 4 soft-flour tortillas (10 inch/25 cm)
  • 1 cup (250 mL)old Cheddar cheese, shredded (optional)

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