Recipes

Chocolate Tart with Salted Caramel Sauce

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Serves:
4
Time to prepare:
30 min
Time to cook:
65 min
  • Ingredients (Sweet pastry shell) Nutrition Facts

  • 1 1/2 cups (375 mL)all-purpose flour
  • 1/2 cup (125 mL)confectioner’s sugar
  • 1/4 tsp (1.25 mL)salt
  • 9 tbsp (135 mL)unsalted butter, cold and cut it small pieces
  • 1 egg, lightly beaten
  • Ingredients (Chocolate filling)

  • 1 1/5 cups (300 mL)heavy (35% MF) cream
  • 1 1/4 cups (315 mL)bittersweet chocolate, finely chopped
  • 2 egg yolks, beaten
  • 1 tsp (5 mL)vanilla
  • 1/4 tsp (1.25 mL)salt
  • Ingredients (Caramel sauce)

  • 1 cup (250 mL)granulated sugar
  • 1/4 cup (60 mL)water
  • 1/4 tsp (1.25 mL)Maldon salt
  • 2 tbsp (30 mL)unsalted butter
  • 2 tbsp (30 mL)heavy (35% MF) cream

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