Recipes

Chocolate Cranberry Shortbread Bars

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Serves:
24
Time to prepare:
45 min
Time to cook:
25 min
  • Ingredients (Shortbread Crust) Nutrition Facts

  • 2 cups (500 mL)all-purpose flour
  • 1 cup (250 mL)cold butter, cubed
  • 1/2 cup (125 mL)icing sugar
  • 1/2 tsp (2.5 mL)salt
  • Ingredients (Chocolate Custard)

  • 3 cups (750 mL)milk
  • 3/4 cup (175 mL)granulated sugar
  • 1/2 cup (125 mL)cornstarch
  • 1/3 cup (75 mL)cocoa powder
  • 1/4 tsp (1.25 mL)salt
  • 4 egg yolks
  • 8 oz (230 g)semi-sweet chocolate, chopped
  • 1/4 cup (60 mL)butter
  • Ingredients (Cranberry Topping)

  • 2/3 cup (170 mL)water, divided
  • 2 tsp (10 mL)unflavoured gelatin
  • 5 cups (1.25 L)fresh or frozen cranberries
  • 1 cup (250 mL)granulated sugar
  • 1/4 cup (60 mL)shelled pistachios, chopped

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