Recipes

Cedar Plank Salmon with Nicoise Relish

26 Likes
Like This Recipe
Serves:
4
Time to prepare:
55 min
Time to cook:
15 min
  • Ingredients (Salmon) Nutrition Facts

  • 2 tbsp (30 mL)grainy Dijon mustard
  • 3 tbsp (45 mL)brown sugar
  • 1 tbsp (15 mL)olive oil
  • 1 tsp (5 mL)lemon zest
  • 1/2 tsp (2.5 mL)salt
  • 1/4 tsp (1.25 mL)pepper
  • 1 1/2 lb (0.7 kg)center cut salmon fillet (or four 6-8 oz/170 - 225 g centre cut fillets), skin on, pin bones removed
  • Untreated cedar grilling plank
  • Ingredients (Nicoise Relish)

  • 3 tbsp (45 mL)extra virgin olive oil
  • 1 tbsp (15 mL)sherry vinegar
  • 1 tsp (5 mL)Dijon mustard
  • 1 tbsp (15 mL)finely minced shallot
  • Salt and pepper to taste
  • 1 cup (250 mL)cherry tomatoes, quartered
  • 1/2 cup (125 mL)diced cucumber
  • 1/2 cup (125 mL)sliced green beans
  • 2 tbsp (30 mL)pitted and chopped Nicoise olives
  • 1 tbsp (15 mL)chopped chives
  • 1 tbsp (15 mL)chopped parsley
  • 1 large hard boiled egg, finely chopped

Related

No one has commented on this recipe yet.