Quick Chinese Fusion Recipes
-
Egg Drop Soup
-
Spiced Oolong Tea Eggs
-
Steamed Eggs
-
Foie Gras Roulade with Egg Sheet and Nori
-
Moo Shu Pork with Egg and Shredded Vegetable
-
Scallop and Egg White Ginger Fried Rice
-
Fish Bisque and Egg Whites
-
Steamed Egg Whites with Sea Treasure Sauce
-
Steamed Egg Filled with Minced Pork
-
Scrambled Egg Fish Maw with Cured Ham
-
Lobster in Egg Rainbow and Boiled Claws
-
Chiu Chow Egg Omelette with Diced Oyster
-
Fried Black Bean Shrimp with an Egg White Sauce
-
Duo Egg Pearl with Baby Bok Choy
-
Billionaire Fried Rice with Egg Whites and Shredded Conpoy
-
Sweetened Milk with Egg Rainbow
-
Light Syrup Soup with Lotus Seeds and Boiled Eggs
-
Traditional Egg Tart
-
Ramen Eggs (Soy Sauce Marinated Eggs)
-
Egg and Chive Dumplings