Christmas
-
Challah (Egg Bread)
-
Chef Lynn Crawford's Cranberry Gingerbread Cheesecake
-
Rib Roast with Horseradish Salt Crust
-
Eggnog French Toast
-
Eggnog Cheesecake
-
Smoked Salmon Fritters and Dill Cream Cheese
-
Eggs Benedict Casserole
-
Chocolate Cranberry Shortbread Bars
-
Old Fashioned Sugar Cookies
-
Herbed Devilled Eggs
-
Ham and Swiss Yorkshire Pudding
-
Lobster Devilled Eggs
-
Chocolate Zucchini Cake
-
Baked Parma Ham, Pesto and Ricotta Frittata
-
Chef Lynn Crawford's Dungeness Crab and Devilled Egg Salad
-
Gourmet Bacon Devilled Eggs
-
Spicy Chorizo and Tomato Frittata
-
Dutch Baby Pancake with Cinnamon Whipped Cream
-
Baked Sweet Potato with Soft Boiled Egg
-
Chocolate Mousse with Coffee Caramel Sauce
-
Holiday Cinnamon Buns
-
Maple Pecan Crunch Eggy Bread
-
Scotch Eggs with Pickled Onion Salad
-
Canadian Skillet Breakfast