Appetizers & Canapés
You'll love our appetizers & canapés; start your meals off right and serve these party pleasers.
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Red Sand-Dusted Devilled Eggs
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Fried Eggplant with Yogurt and Smoked Egg Yolk
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Sundried Tomato Strata Bites
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Yorkshire Puddings
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Lynn Crawford's Trout Rosti with Mimosa Eggs
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Egg Salad Sliders
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Lobster Devilled Eggs
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California-Style Devilled Eggs
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Egg and Veggie Salad Rolls
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Chef Trevor Bird's Pink Pickled Eggs
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Baked Scotch Eggs
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Smoked Salmon Devilled Eggs
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Chef Trevor Bird's Double Baked Blue Cheese Soufflé
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Trevor Bird "TBird" Eggs
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Chef Marysol Foucault's Röti with Gribiche Sauce and Smoked Fish
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Hard Boiled Eggs
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Funny Egg Fish
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Mini Double Corn Muffins
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Mom’s Homemade Devilled Eggs
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Dill Bread with Egg Salad and Apple Bites
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Smoked Salmon Fritters and Dill Cream Cheese
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Chorizo Frittata Canapé and Cheddar Flan
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Spinach and Cheese Muffin Tin Frittatas
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Scallion and Corn Pancake