Recipes

Brussels Sprouts and Potato Hash

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Serves:
4
Time to prepare:
15 min
Time to cook:
30 min
  • Ingredients (Hash) Nutrition Facts

  • 3 tbsp (45 mL)butter, divided
  • 4 slices peameal bacon, thinly sliced
  • 1 lb (0.5 kg)small red potatoes, cooked and halved
  • 1 large leek, sliced (white and light green parts only)
  • 2 tsp (10 mL)finely chopped fresh thyme
  • 2 cloves garlic, minced
  • 1/4 tsp (1.25 mL)pepper
  • 1/4 tsp (1.25 mL)paprika
  • 1/2 lb (0.3 kg)Brussels sprouts, trimmed and thinly sliced
  • 3 tbsp (45 mL)chicken broth or water
  • 1 tbsp (15 mL)chopped fresh parsley
  • Ingredients (Fried Eggs)

  • 2 tbsp (30 mL)butter
  • 4 eggs
  • 1/4 tsp (1.25 mL)each salt and pepper

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