Recipes

Boston Cream Pie

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Serves:
8
Time to prepare:
40 min
Time to cook:
25 min
  • Ingredients (Cake) Nutrition Facts

  • 1 cup (250 mL)all-purpose flour
  • 1 tsp (5 mL)baking powder
  • 1/2 tsp (2.5 mL)salt
  • 3 eggs
  • 1 cup (250 mL)granulated sugar
  • 1 tbsp (15 mL)lemon juice
  • 1/3 cup (75 mL)milk (1 %), heated
  • Ingredients (Vanilla Cream Filling)

  • 1/3 cup (75 mL)granulated sugar
  • 1/3 cup (75 mL)all purpose flour
  • 1 1/2 cup (375 mL)milk (1%)
  • 1 egg, lightly whisked
  • 1 tsp (5 mL)vanilla extract
  • Ingredients (Chocolate Glaze)

  • 2 tbsp (30 mL)butter or margarine
  • 1 square (28 g) unsweetened chocolate, coarsely chopped
  • 2 tbsp (30 mL)milk (1%)
  • 1/2 tsp (2.5 mL)vanilla extract
  • 1 cup (250 mL)sifted icing sugar

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