Recipes

Blueberry Muffins à la Suisse

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Serves:
12
Time to prepare:
10 min
Time to cook:
20 min
  • Ingredients Nutrition Facts

  • 2 cups (500 mL)whole wheat flour or all-purpose flour
  • 2/3 cups (170 mL)packed brown sugar
  • 1 tbsp (15 mL)baking powder
  • Grated rind of one medium orange (about 1 tbsp/15 mL)
  • 1/2 tsp (2.5 mL)salt
  • 1 1/2 cup (375 mL)shredded Swiss cheese
  • 1 1/2 cup (375 mL)fresh or frozen blueberries
  • 2 eggs
  • 1 cup (250 mL)milk (1%)
  • 1/4 cup (60 mL)vegetable oil
  • 1 tsp (5 mL)vanilla extract

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