Recipes

Blueberry Cake

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Serves:
12
Time to prepare:
20 min
Time to cook:
40 min
  • Ingredients (Topping) Nutrition Facts

  • 1 cup (250 mL)packed brown sugar
  • 1 tsp (5 mL)ground cinnamon
  • 2 tbsp (30 mL)melted butter
  • Ingredients (Cake)

  • 1/2 cup (125 mL)butter, softened
  • 1 cup (250 mL)granulated sugar
  • 2 eggs
  • 1 tsp (5 mL)vanilla
  • 2 cups (500 mL)all-purpose flour
  • 2 tsp (10 mL)baking powder
  • 3/4 tsp (4 mL)salt
  • 2/3 cup (170 mL)milk (1%)
  • 2 cups (500 mL)wild, fresh or frozen blueberries

2 Comments

  • catherinecu2 2 years ago

    Jean, tried your sauce idea and it is wonderful!! Delicious on a real cold winters day,family loved it,thanks for sharing

  • Jean 3 years ago

    My husband is from Nova Scotia and his Mom made the best blueberry cake we've ever eaten! She used brown sugar, vanilla and butter, (brought to a boil) to make a sauce to pour over the cake (after cake cooled). Our grown children ask me to make "Nanny's blueberry cake & sauce" - willingly oblige them as I love it as well! Have to use ONLY Nova Scotia blueberries in mine as have tried others and they're just not as plump and juicy!