Recipes

Black Bean and Egg Tostadas

Serves:
6
Time to prepare:
20 min
Time to cook:
15 min
  • Ingredients Nutrition Facts

  • 1/2 medium red onion, thinly sliced
  • 2 tbsp (30 mL)fresh lime juice
  • 1/4 tsp (1.25 mL)salt
  • 1 tbsp (15 mL)olive oil, for frying
  • 1 clove garlic, minced
  • 1/4 tsp (1.25 mL)ground cumin
  • 1/4 tsp (1.25 mL)chili powder
  • 1 can black beans (540 mL), rinsed and drained
  • 6 small eggs
  • 6 corn tostadas
  • 1 avocado, sliced
  • 3 small radishes, thinly sliced
  • 1 jalapeño, thinly sliced
  • 1/2 cup (125 mL)crumbled queso fresco
  • For garnish, fresh cilantro leaves and sliced limes

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