Recipes

Beat The Clock Pasta

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Serves:
4
Time to prepare:
10 min
Time to cook:
15 min
  • Ingredients Nutrition Facts

  • 3 cups (750 mL)dry rotini pasta
  • 6 eggs
  • 1 container (300 g) light ricotta cheese
  • 2 tsp (10 mL)vegetable seasoning (see below)
  • 1 tsp (5 mL)dry mustard
  • 1/2 tsp (2.5 mL)onion powder
  • 1/4 tsp (1.25 mL)pepper
  • 2 cups (500 mL)assorted cooked vegetables (e.g. broccoli florets, diced carrots, peas, sliced green beans)
  • 1/2 cup (125 mL)shredded light Cheddar cheese
  • Fresh basil leaves (optional)

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