Recipes

Basic Meringue

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Time to prepare:
10 min
Time to cook:
4 min
  • Ingredients Nutrition Facts

  • 3 egg whites, at room temperature
  • 1/4 tsp (1.25 mL)cream of tartar
  • 1/4 cup (60 mL)granulated sugar

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1 Comments

  • Claudette Q 3 years ago

    I often make meringue and usually it turn out fine, but thanks for the tip, I will make sure that the white will be at room temperature from now on. Tanks. Oh! I love eggs
    and eat them every second day.Matter of fact I had egg salad sandwich today for my lunch, I find it give a lot of energy, like I play a fantastic game of bowling today.