- Serves:
- 24
- Time to prepare:
- 15 min
-
Ingredients Nutrition Facts
- 12 hard-cooked eggs, peeled
- 1/4 cup (60 ml)light mayonnaise or salad dressing
- 1/4 tsp (1.5 ml)salt
- 1/4 tsp (1.5 ml)pepper
- 2 tsp (10 ml)dijon mustard
- Pinches paprika (optional)
Instructions
Step 1 Cut eggs in half lengthwise.
Step 2 Remove yolks and place in medium bowl; set egg whites aside.
Step 3 Mash yolks with fork; stir in mayonnaise, mustard, salt and pepper.
Step 4 Spoon or pipe yolk mixture into egg white halves.
Step 5 Sprinkle paprika over top, if desired.
Step 6 Serve immediately or cover and store in refrigerator. Serve within two days.
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