Basic Crêpes

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Time to prepare:
5 min
Time to cook:
30 min
  • Ingredients Nutrition Facts

  • 4 eggs
  • 1/2 tsp (2.5 mL)salt
  • 2 cups (500 mL)all purpose flour
  • 2 cups (500 mL)milk (1%)
  • 1/4 cup (60 mL)vegetable oil



  • Get C 3 years ago

    Hi Johanne,

    On oil, that it is all personal preference.

  • Johanne G 3 years ago

    First: never use oïl for crepes. My recipe: 2 eggs, 1 cup flour, 1 cup milk, 1 cup water, pinch of salt (not necessary), 1 t.s. vanilla, mix well then add 1 tab.s. melted butter. For best results cook in small iron cast pan.

  • Get C 3 years ago

    Hi Dolores,

    No, this shouldn't make any difference.

  • Dolores B 3 years ago

    Does it make any difference if you use lactose free milk instead of regular?

  • Cindy's Creative Cuts 3 years ago

    What a great recipe! Perfect for Christmas morning! I posted a link to this on my blog on a post about Christmas morning recipes. Thanks!

  • Laurie-Anne R 4 years ago

    A bit too thick and they kind of curl up after you flip them. In my opinion crepes require butter not oil.