Microwave Egg Cookers: 2 eggs in 1 egg cooker
More info
More info
Visit our page
Visit our page
Microwave Egg Cookers: 2 eggs in 1 egg cooker

Microwave Egg Cookers: 2 eggs in 1 egg cooker

1 Serving
prep. time 1 min.
cook time 1 min.
Print Version
Nutrients per Serving
Calories
150
Fat
10 g
Saturated Fat
3 g
Trans Fat
0 g
Sodium
130 mg
Carbohydrate
2 g
Protein
12 g
Ingredients
2 
2 
eggs
 
 
salt, to taste
 
Method
  • Sprinkle a few grains of salt in bottom of egg cooker. Break 2 eggs into cooker. Use fork to pierce yolks and white several times. Secure lid. MEDIUM Power: Microwave on MEDIUM (50%) for 1 minute. Use a small spoon to flip eggs over, moving uncooked portion to top of cooker. Cover and microwave on MEDIUM for 30 seconds more, or until cooked to taste. HIGH Power: Microwave on HIGH (100%) for 45 seconds. Use a small spoon to flip eggs over, moving uncooked portion to top of cooker. Cover and microwave on HIGH for 20 seconds more, or until cooked to taste.
Notes
The result of placing 2 eggs in one cooker doesn't work as well. Two eggs will fit in one egg cooker, but it’s very difficult to completely and evenly cook the eggs. You really can’t end up with soft yolks. By the time the eggs are cooked sufficiently, the yolks are hard, even if you flip the partially cooked eggs halfway through cooking. This technique is therefore recommended for hard cooked eggs, either to be eaten as a meal or to be used in egg salad. MEDIUM (50%) power yields a better product.