array(1) { [0]=> object(stdClass)#81 (8) { ["id"]=> string(4) "3196" ["recipe_id"]=> string(3) "572" ["lang_id"]=> string(1) "1" ["action"]=> string(649) " Sprinkle a few grains of salt in bottom of each egg cooker. Break 1 egg into each of 2 egg cookers. Use fork to pierce yolks and whites several times. Secure lids. Place both egg cookers in microwave. For Soft-Cooked Eggs: Microwave on HIGH (100%) for 45 seconds. Or microwave on MEDIUM (50%) for 1 minute and 15 seconds. For Hard-Cooked Eggs: Microwave on HIGH (100%) for 1 minute. Let stand for 30 seconds before opening. Or microwave on MEDIUM (50%) for 1 minute and 30 seconds. Let stand for 30 seconds before opening If eggs are undercooked, turn egg over and microwave at same power level for 10 seconds more, or until cooked to taste." ["order"]=> string(1) "0" ["step_id"]=> string(4) "3196" ["image_thread_id"]=> string(3) "403" ["image_id"]=> NULL } }