Luscious Lemon Cheese Pie

8 Servings

prep. time 15 min.

cook time 55 min.

Print Version

Nutrients per Serving

Calories

303

Fat

15 g

Saturated Fat

7 g

Trans Fat

0 g

Sodium

300 mg

Carbohydrate

38 g

Fibre

1 g

Sugars

15 g

Protein

7 g

Ingredients

9-inch (23 cm) unbaked deep-dish style pastry shell

Cheese Layer

pkg (250 g) light or regular cream cheese, softened

1/4 cup

50 mL

granulated sugar

egg

Lemon Layer

eggs

1/2 cup

125 mL

corn syrup

2 tsp

10 mL

grated lemon rind

1/3 cup

75 mL

lemon juice

1 tbsp

15 mL

cornstarch

2 tbsp

25 mL

butter or margarine, metled

Lemon rind, for garnish (optional)

Method

Preheat oven to 350°F (180°C).
Cheese Layer: Place pastry shell on baking sheet.
Beat cream cheese and sugar with electric mixer until smooth. Add egg and blend well. Spread evenly in pastry shell.
Lemon Layer: Whisk eggs in medium bowl. Add corn syrup, lemon rind, lemon juice, cornstarch and butter. Beat all ingredients until smooth. Pour over cheese layer. (Pie will be very full.) Carefully transfer baking sheet with pie to oven.
Bake in preheated 350°F (180°C) oven until set and golden, 50 to 55 minutes. Cool on rack, then chill in refrigerator for several hours before serving. Garnish with lemon rind, if desired.

Notes

If desired, to prevent spillage, place unbaked pie on oven rack before adding lemon layer. Pour lemon filling into pie and bake as directed.

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