Lemon Pudding Paradise

4 Servings

prep. time 15 min.

cook time 35 min.

Print Version

Nutrients per Serving

Calories

240

Fat

7 g

Saturated Fat

3.5 g

Trans Fat

0 g

Sodium

96 mg

Carbohydrate

37 g

Fibre

0 g

Sugars

28 g

Protein

7 g

Ingredients

eggs, separated

1/2 cup

125 mL

granulated sugar

1/3 cup

75 mL

all-purpose flour

2 tsp

10 mL

grated lemon rind

1/4 cup

50 mL

lemon juice

1 tbsp

15 mL

butter or margarine, metled

3/4 cup

175 mL

milk (1%)

Method

Preheat oven to 350°F (180°C).
Beat egg whites in large bowl with electric mixer until stiff but not dry. Stir sugar and flour together in another bowl. Whisk in lemon rind, lemon juice, butter, milk and egg yolks.
Gently fold whipped whites into lemon mixture. Pour into greased 1-quart (1 L) baking dish.
Place baking dish in larger shallow pan. Pour hot water into outer pan to come about 1 inch (2.5 cm) up sides of baking dish.
Bake in preheated 350°F (180°C) oven until top is lightly browned, 35 to 40 minutes. Serve warm or cold.

Notes

Sprinkle pudding cake with icing sugar or top with a dollop of whipped cream.

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