array(1) { [0]=> object(stdClass)#81 (8) { ["id"]=> string(4) "3256" ["recipe_id"]=> string(3) "649" ["lang_id"]=> string(1) "1" ["action"]=> string(499) "Combine eggs, celery, mayonnaise, salt and pepper, to taste and mix well. Using a crinkle cutter (if you have one) or a knife, cut carrots into 2 x ¼-inch (5 x 0.5 cm) "fries", set aside. Place a small piece of lettuce on each bun bottom and then top with egg salad, dividing it equally between the 8 buns. Top egg salad with a slice of Cheddar cheese, tomato and pickle. Top with remaining bun half to form a burger. Serve with carrot “fries” and small bowls of ketchup and relish, if desired." ["order"]=> string(1) "0" ["step_id"]=> string(4) "3256" ["image_thread_id"]=> string(3) "445" ["image_id"]=> NULL } }