Double Fudge Brownies

16 Servings

prep. time 5 min.

cook time 30 min.

Print Version

Nutrients per Serving

Calories

300

Fat

16 g

Saturated Fat

7 g

Trans Fat

0 g

Sodium

100 mg

Carbohydrate

37 g

Fibre

2 g

Sugars

25 g

Protein

4 g

Ingredients

cooking spray

1/2 cup

125 mL

corn syrup

1/2 cup

125 mL

butter or margarine

5 squares

semi-sweet chocolate

3/4 cup

175 mL

sugar

eggs

1 tsp

5 mL

vanilla

1 cup

250 mL

all purpose flour

1 cup

250 mL

walnuts, chopped

1 square

white chocolate, melted, for garnish

Chocolate Glaze

3 squares

semi-sweet chocolate, melted

1 tbsp

15 mL

butter

2 tbsp

30 mL

corn syrup

1 tsp

5 mL

milk

Method

Preheat oven to 350°F (180°C). Spray an 8-inch (20 cm) square pan with vegetable spray. In a large saucepan, bring corn syrup and butter to a boil, stirring occasionally; remove from heat. Add semi-sweet chocolate; stir until melted. Add sugar. Stir in eggs, one at a time, then vanilla, flour and nuts. Pour into pan. Bake 30 to 35 minutes, or until toothpick inserted in centre comes out clean. Cool completely on rack. Prepare glaze.

In a small saucepan, melt semi-sweet chocolate with butter or margarine over low heat, stirring often.
Remove from heat. Stir in corn syrup and milk. Spread on top of brownies.
Drizzle with white chocolate. Let stand until set. Cut into squares.

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