Cinnamon Oatmeal Breakfast Pudding

4 Servings

prep. time 4 min.

cook time 8 min.

Print Version

Nutrients per Serving

Calories

261

Fat

8 g

Saturated Fat

2 g

Trans Fat

0 g

Sodium

260 mg

Carbohydrate

35 g

Fibre

3 g

Sugars

15 g

Protein

13 g

Ingredients

2 cups

500 mL

water

1/4 tsp

1 mL

salt

eggs

1/4 cup

50 mL

milk (1%)

1/2 tsp

2 mL

ground cinnamon

1/2 tsp

2 mL

vanilla extract

1-1/4 cup

300 mL

quick cooking oats (not instant)

1-1/3 can

325 mL

milk (1%)

1/4 cup

50 mL

dried cranberries or raisins (optional)

4 tsp

20 mL

granulated sugar

Method

Bring water and salt to boil in medium saucepan over high heat. Whisk eggs, 1/4 cup (50 mL) milk, cinnamon and vanilla in medium bowl; stir into boiling water. Reduce heat to medium-low. Stir in oats. Simmer until desired consistency, about 5 to 6 minutes, stirring occasionally.
Spoon into four bowls. Top each serving with 1/3 cup (75 mL) milk, 1 tbsp (15 mL) cranberries and 1 tsp (5 mL) sugar.

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