Baked Cinnamon French Toast

6 Servings

prep. time 10 min.

cook time 30 min.

Print Version

Nutrients per Serving

Calories

218

Fat

8 g

Saturated Fat

4 g

Trans Fat

0 g

Sodium

207 mg

Carbohydrate

32 g

Fibre

1 g

Sugars

18 g

Protein

6 g

Ingredients

slices white, whole wheat or raisin bread

1 tsp

5 mL

ground cinnamon

eggs

1/2 cup

125 mL

milk (1%)

1/2 cup

125 mL

maple syrup or table syrup

2 tbsp

25 mL

butter or margarine

1 tsp

5 mL

vanilla extract

Fruit and maple syrup (optional)

Method

Preheat oven to 350°F (180°C).
Spray a 13 x 9-inch (33 x 23) baking dish with cooking spray. Arrange bread slices to fit in single layer in dish; sprinkle cinnamon over bread.
Whisk eggs, milk, syrup, butter and vanilla in medium bowl just until blended. Pour evenly over bread. Bake immediately or cover and refrigerate several hours or overnight.
Bake, uncovered, in preheated 350°F (180°C) oven until firm to the touch, about 30 minutes. Serve with fruit and maple syrup, if desired.

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