Apple and Spice Bread Pudding

8 Servings

prep. time 15 min.

cook time 45 min.

Print Version

Nutrients per Serving

Calories

211

Fat

7 g

Saturated Fat

3 g

Trans Fat

0 g

Sodium

156 mg

Carbohydrate

33 g

Fibre

2 g

Sugars

23 g

Protein

7 g

Ingredients

2 tbsp

25 mL

butter or margarine

medium apples, peeled, cored and chopped

3 cups

750 mL

cubed day old white or whole wheat bread

1/2 cup

125 mL

raisins or dried cranberries

eggs

2 cups

500 mL

milk (1%)

1/3 cup

75 mL

packed brown sugar

1 tsp

5 mL

vanilla extract

1/2 tsp

2 mL

ground cinnamon

1/4 tsp

1 mL

ground nutmeg

Method

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Preheat oven to 350°F (180°C).
Melt butter in saucepan or skillet over medium heat. Stir in apples. Cover and cook over medium heat, stirring occasionally, until slightly softened, about 5 minutes.
Spray shallow 1-1/2-quart (1.5 L) baking dish with cooking spray. Combine apples, bread cubes and raisins in dish.
Whisk eggs, milk, brown sugar, vanilla, cinnamon and nutmeg in medium bowl until sugar is dissolved. Pour over apple mixture. Cover and refrigerate for 2 hours or overnight.
Bake pudding in preheated 350°F (180°C) oven until knife inserted in centre comes out clean, 45 to 55 minutes. Serve hot, warm or chilled.

Notes

Serve pudding with ice cream and/or maple syrup.

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