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Educators
Science, health, visual arts, mathematics…so much can be learned around eggs in your classroom.
Find great educational resources for your students in preschool, kindergarten, and grades 1 to 12.
The resources range from teaching materials to activity workbooks, and can be downloaded or ordered
online, or ordered directly through your provincial egg
producer organization.
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Grade A... Eggs Teaching Modules (Grades 7 to 12)
These 3 teaching modules provide useful information about egg production, nutrition and cooking.
Each module is divided into 2 or 3 lesson plans. Each lesson starts off with a case study, and
is followed by a short quiz, classroom activities and experiments. Curriculum connections are
also provided. Electronic version only.
Production Module
Nutrition Module
Cooking Module
Curriculum Module
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Below you can select resources, fill out the form and submit. Your request will be processed and resources
mailed by your provincial board. Although most of our resources are free, some provincial boards may charge
a postage and handling fee. Some provincial boards may also have additional resources. For orders larger
than the maximum indicated, or for more information about resources that may be available, please contact
your provincial egg producer organization.
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E is for Eggs (Preschool and Kindergarten Educators)
A 14-page activity-based resource for preschool and kindergarten educators. Contains fun-filled activities to teach children about eggs and to explore areas vital to growth and development.
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Eggs (Grades 1 to 3)
An 18-page activity book that uses the egg as its central theme in word search and graphing exercises, science experiments, mazes, recipes, egg art and much more.
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Eggtivities (Grades 4 to 6)
This 18-page activity-based booklet uses the egg as its central theme woven throughout science, health, nutrition, physical education, visual arts, mathematics and language arts. The contents have been developed to meet curriculum requirements.
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The Eggs-ellent Adventures of Yolkel and Friends (Preschool)
Based on an egg theme, these activity sheets contain activities, jokes, experiments, puzzles and crafts to teach and amuse children.
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The Eggs-ellent Adventures of Shelley and Friends (Grades 1 to 3)
Based on an egg theme, these activity sheets contain activities, jokes, experiments, puzzles and crafts to teach and amuse children.
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The Eggs-ellent Adventures of Sunny and Friends (Grades 4 to 6)
Based on an egg theme, these activity sheets contain activities, jokes, experiments, puzzles and crafts to teach and amuse children.
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Egganatomy
A full-colour, 18x24 inch teaching poster showing the parts and functions of the egg. Includes information about the nutritional merits and goodness of eggs.
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“The Incredible Journey of the Egg from the Farm to Your Table” DVD (Grades 7 to 12)
Students will follow the journey of the egg from farm to table and, along the way, will learn about the farm, animal health and nutrition, egg grading, egg nutrition, food safety and much more.
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Eggs-posé (High School to Adult)
This brochure provides answers to frequently asked questions about eggs.
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Egg Allergy - The Facts
This resource provides important facts about egg allergies such as possible causes, symptoms and treatments. This booklet also provides tips on egg substitutions for baking and provides answers to frequently asked questions regarding egg allergies.
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Eggs: All in good fun
This brochure provides 6 fun recipes that kids can take part in and create. Turn mealtimes into fun time with eggs!
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Eggs...So Many Choices
This resource provides information on the variety of choices available in the egg case and explains their differences. Nutrition and production details on classic eggs, processed eggs and specialty eggs (e.g., omega-3, organic, free run, free range) are provided.
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All About Eggs (High School to Adult)
This 32-page booklet includes basic egg cooking techniques plus egg recipes, nutrition information and egg handling tips.
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